Menus change with the seasons and weekly harvests. Dietary accommodations (gluten-free, vegetarian, vegan, and dairy-free) are happily available on request.
Upinngil Farm winter squash bisque pureed with native herbs and allium cream.
Vegetarian • Gluten-FreeCrunchy salad greens, fresh peaches, local cucumbers, Camembrie cheese from Blue Ledge Farm (VT), toasted pumpkin seeds, dried cranberries, house vinaigrette.
Vegetarian • Local CheesesMi Tierra organic corn tortillas, organic red beans, local cheeses, fresh cilantro, scallions, chipotle molasses reduction, and homemade hot sauce.
Vegetarian: $12 • Pasture Chicken: $15 • Gluten-FreeAssorted local Vermont and Massachusetts farmhouse cheeses, house-marinated warm olives, scratch flatbread, and pickled garden veggie salad.
Pairs wonderfully with our natural winesFresh garlic basil pesto, melted whole milk mozzarella, local feta crumbles, kalamata olives, and fresh garden tomatoes.
VegetarianLion's mane, maitake, and cremini mushrooms simmered in cream, organic bucatini pasta, braised greens, fresh garden parsley, basil, and thyme.
Protein Choice: Salmon / Chicken / TofuThick bone-in chop brined in porcini mushrooms, hickory smoked, and pan-seared with local apple cider reduction. Served with garlic mashed potatoes and cider-braised cabbage.
House SignatureAcorn noodles (gluten-free) in fragrant ginger miso curry broth with crisp green cabbage, sweet carrots, onions, red peppers, green beans, and fresh cilantro.
100% Gluten-Free • Vegan OptionSun-dried tomatoes, kalamata olives, braised seasonal greens, wild herbs, sumac, and garlic, served over creamy local feta rice.
Protein Choice: Salmon / Chicken / TofuRoasted root vegetables, creamy potatoes, lion's mane and cremini mushrooms, braised kale, allium butter, and house porcini seasoning.
Vegetarian baseline, or top with Salmon ($26) or Pasture Chicken ($23)Poached local eggs over bacon-braised root vegetable, potato, and kale hash, topped with house dijon shallot cream, toasted English muffin, and scallions.
Without bacon: $14Poached Atlantic salmon and farm eggs, dijon shallot cream, bacon butter root vegetable potato kale hash, English muffin, scallions.
Brunch ShowpieceMi Tierra corn tortillas, organic red beans, roasted red peppers, cilantro, local farm eggs, blend of cheeses, chipotle molasses reduction, and homemade hot sauce.
Gluten-Free • Rich & Spicy
New Englander: Local eggs, root vegetables, potato, kale, mushrooms, bacon, local cheese.
Mediterranean: Local eggs, feta, sun-dried tomatoes, olives, greens, garlic.
Homemade cranberry pecan cardamom loaf dipped in rich vanilla batter, griddled golden and served with pure Massachusetts maple syrup.
With crispy local bacon: $16Two thick slices of toasted homemade cranberry pecan cardamom loaf served with pure local maple syrup, seasonal fruit, and house herbal tea.
100% VeganTake the stress out of your holiday cooking. Pick up a complete, hot or heat-and-serve feast prepared by our chef using pasture-raised turkeys and farm produce from our Franklin County neighbors.
* Gluten-free options available upon request
We feature an evolving list of low-intervention, organically farmed, unfined and unfiltered wines from small independent vintners.
Fresh cans and seasonal draft pours from Pioneer Valley and New England breweries.
Simmered whole spices, ginger, and native herbs with oat or local High Lawn Farm milk.
Hand-blended elderberry, lemon balm, nettle, chamomile, and forest pine needle infusions.
Locally roasted beans, Americanos, cappuccinos, and iced lattes available every Sunday.
